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Shilling Canning Company is a modern Mid-Atlantic restaurant opening in June 2019 in The Yards area along the Anacostia River in Washington, D.C. where Owner and Executive Chef Reid Shilling will serve his take on seasonal cuisine highlighting ingredients from around the Chesapeake region. Shilling Canning Company will feature a menu that changes daily and incorporates techniques inspired by Shilling’s family business. The restaurant will offer a polished American tavern-style interior with dark wood accents and a lush outdoor patio.

Shilling Canning Company is named for Shilling’s family company of the same name, which operated in the small town of Finksburg, MD from 1935 to 1958.

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